Haru San San

Awaji Island / Awaji-shima 2022

BAN Shigeru

A sustainable ‘farm-to-table’ restaurant with pillars made from recycled paper rolls and a huge, traditional thatched roof made from local grass.

Restaurant with pillars made from recycled paper and roof made from local grass
Restaurant with pillars made from recycled paper and roof made from local grass
Restaurant with pillars made from recycled paper
Restaurant with pillars made from recycled paper and roof made from local grass
Restaurant with pillars made from recycled paper
Restaurant with pillars made from recycled paper
Restaurant with pillars made from recycled paper
Restaurant with pillars made from recycled paper and roof made from local grass
Restaurant with pillars made from recycled paper
Restaurant with a roof made from local grass

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